From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 566 | 2024-06-13 23:17:48 | 68.67 | 96.8% |
| 400 | 2024-06-09 15:11:43 | 58.86 | 97.3% |