From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 839 | 2024-02-12 16:07:17 | 95.73 | 99% |
| 814 | 2024-02-11 18:16:31 | 72.68 | 96.6% |