From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 143 | 2010-12-04 21:13:02 | 29.07 | |
| 64 | 2010-12-01 00:44:13 | 29.99 |