From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1059 | 2025-10-24 14:06:06 | 54.26 | 95% |
| 844 | 2025-04-21 17:15:54 | 58.14 | 96% |
| 449 | 2024-06-19 12:33:23 | 47.10 | 94% |
| 265 | 2024-05-02 14:58:23 | 35.88 | 93% |
| 38 | 2024-02-17 16:42:18 | 29.78 | 92% |
| 11 | 2024-01-30 13:53:50 | 25.07 | 93% |