From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1831 | 2024-07-19 13:23:43 | 90.73 | 98.6% |
| 1766 | 2024-04-19 10:45:13 | 96.53 | 99% |
| 580 | 2010-08-22 08:34:01 | 76.71 | |
| 495 | 2010-08-19 06:31:16 | 73.93 | |
| 482 | 2010-08-18 12:26:23 | 69.92 | |
| 406 | 2010-08-14 17:16:46 | 64.11 | |
| 349 | 2010-08-10 16:21:39 | 71.27 |