From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 217 | 2015-02-02 20:08:25 | 71.66 | 94% |
| 154 | 2015-01-23 20:42:08 | 67.46 | 92% |
| 31 | 2014-05-18 19:38:51 | 68.31 | 95% |