From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 831 | 2025-05-22 13:28:31 | 56.89 | 93.9% |
| 763 | 2025-05-06 10:47:21 | 56.03 | 94.5% |
| 732 | 2025-05-02 16:42:28 | 58.06 | 96.3% |
| 719 | 2025-05-02 12:12:26 | 60.62 | 96.1% |
| 599 | 2025-04-09 17:49:20 | 66.60 | 98.1% |
| 379 | 2025-02-27 16:18:46 | 55.89 | 96.8% |
| 358 | 2025-02-24 16:20:44 | 53.24 | 96.2% |
| 331 | 2025-02-22 13:45:18 | 44.00 | 93.8% |
| 154 | 2024-09-05 22:05:42 | 35.27 | 92.7% |