From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 243 | 2015-08-18 19:41:45 | 49.18 | 92% |
| 30 | 2015-06-02 18:48:05 | 38.84 | 89% |