From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1336 | 2025-06-22 07:35:44 | 41.48 | 96% |
| 1129 | 2025-05-05 12:46:02 | 45.56 | 96% |
| 1058 | 2025-04-14 07:13:56 | 44.58 | 97% |
| 555 | 2024-09-14 05:36:24 | 32.56 | 95% |
| 365 | 2024-08-16 19:14:13 | 34.43 | 96% |
| 338 | 2024-08-12 07:04:26 | 30.64 | 97% |
| 299 | 2024-08-03 09:07:19 | 29.19 | 95% |
| 90 | 2024-05-06 14:14:38 | 22.26 | 94.5% |
| 59 | 2024-04-12 04:33:04 | 16.88 | 91.8% |
| 5 | 2024-03-29 07:28:17 | 16.82 | 95.7% |