From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2013-10-12 05:28:20 | 70.10 | 98% |
| 408 | 2013-04-19 11:29:54 | 65.95 | 93% |