From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1424 | 2011-10-16 10:34:49 | 64.05 | 96% |
| 1316 | 2011-10-13 17:14:50 | 57.04 | 95% |
| 1230 | 2011-10-09 10:50:26 | 56.76 | 93% |
| 90 | 2011-01-21 04:31:38 | 40.29 |