From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 626 | 2015-03-05 12:04:44 | 107.29 | 93% |
| 134 | 2015-03-02 12:29:10 | 99.19 | 95% |