From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 108 | 2025-04-12 15:07:50 | 55.23 | 95.4% |
| 59 | 2025-03-29 14:51:38 | 55.83 | 95.2% |