From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 341 | 2014-05-04 05:05:04 | 77.66 | 98% |
| 204 | 2013-09-27 11:38:28 | 73.09 | 97% |