From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 251 | 2013-07-01 19:32:23 | 48.15 | 88% |
| 46 | 2012-09-05 23:41:10 | 42.76 | 90% |