From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1052 | 2024-12-31 22:55:54 | 72.43 | 96% |
| 361 | 2021-08-29 20:59:56 | 75.42 | 96% |