From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2097 | 2025-10-07 14:34:18 | 56.73 | 97% |
| 2079 | 2025-10-03 03:20:28 | 51.29 | 96% |
| 1830 | 2025-09-17 02:45:46 | 56.87 | 98% |
| 1732 | 2025-09-12 05:06:16 | 45.37 | 94% |
| 1699 | 2025-09-11 05:00:44 | 46.77 | 95% |
| 1260 | 2025-08-01 06:08:20 | 31.18 | 93% |
| 1192 | 2025-07-28 04:12:51 | 43.84 | 98% |
| 1092 | 2025-07-24 08:02:35 | 43.32 | 98% |
| 991 | 2025-07-18 03:49:21 | 42.37 | 99% |
| 324 | 2025-06-17 06:27:57 | 30.99 | 94% |
| 217 | 2025-06-09 06:29:13 | 26.05 | 94% |
| 72 | 2025-05-22 02:57:35 | 18.00 | 92% |