From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4035 | 2017-04-25 20:21:53 | 44.82 | 85% |
| 2574 | 2017-03-31 13:09:14 | 55.69 | 90% |
| 2206 | 2017-03-28 17:09:50 | 56.37 | 88% |
| 124 | 2016-04-17 05:27:57 | 36.39 | 83% |