From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1371 | 2025-01-20 19:46:35 | 86.51 | 97.4% |
| 1369 | 2025-01-12 14:06:57 | 90.74 | 98.1% |
| 1053 | 2024-08-06 15:42:47 | 82.91 | 96.1% |