From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38 | 2024-09-04 05:22:35 | 22.37 | 96.8% |
| 31 | 2024-09-04 05:07:02 | 20.31 | 95.2% |