From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 48 | 2024-03-17 09:57:31 | 53.90 | 97.3% |
| 10 | 2024-03-16 15:49:11 | 53.30 | 96.7% |