From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 32 | 2024-06-09 15:39:51 | 82.62 | 97.3% |
| 19 | 2024-06-09 15:25:15 | 82.08 | 97.7% |