From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
5352 | 2022-02-28 03:28:55 | 55.65 | 95% |
3880 | 2021-10-04 23:41:24 | 67.70 | 99% |
695 | 2021-03-14 05:31:37 | 67.41 | 99% |