From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1316 | 2025-01-01 03:03:38 | 77.23 | 97.1% |
| 1232 | 2024-12-28 07:15:08 | 72.83 | 95.2% |