From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 770 | 2014-01-29 13:14:32 | 53.51 | 94% |
| 724 | 2014-01-29 10:19:23 | 51.95 | 95% |
| 2 | 2013-12-23 05:32:30 | 31.30 | 96% |