From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3842 | 2014-01-19 12:46:27 | 61.79 | 91% |
| 3199 | 2013-12-11 15:22:17 | 52.11 | 88% |
| 3125 | 2013-12-06 02:14:05 | 59.30 | 91% |
| 2991 | 2013-11-27 12:55:57 | 59.12 | 93% |
| 2858 | 2013-11-18 09:26:20 | 52.45 | 92% |
| 1579 | 2013-09-21 15:08:31 | 48.78 | 89% |
| 1553 | 2013-09-21 08:39:07 | 41.51 | 90% |
| 751 | 2013-08-19 13:11:39 | 35.71 | 94% |
| 25 | 2013-08-12 18:58:12 | 24.59 | 91% |