From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1423 | 2015-06-30 08:48:33 | 61.03 | 94% |
| 1335 | 2014-11-06 18:49:14 | 60.74 | 98% |