From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 742 | 2025-06-27 21:23:53 | 41.19 | 91% |
| 536 | 2024-09-22 11:45:13 | 38.05 | 93% |
| 158 | 2024-05-17 13:02:50 | 29.54 | 89% |