From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12541 | 2014-05-25 09:13:13 | 84.39 | 95% |
| 11523 | 2014-04-02 06:48:27 | 69.46 | 93% |
| 10838 | 2012-11-22 01:12:08 | 72.66 | 93% |
| 10631 | 2012-10-01 12:34:19 | 85.52 | 97% |
| 10370 | 2012-08-21 03:57:04 | 76.39 | 97% |
| 9384 | 2012-05-30 12:32:51 | 81.94 | 96% |
| 9232 | 2012-05-28 00:34:56 | 70.72 | 93% |
| 9168 | 2012-05-23 02:22:43 | 72.13 | 90% |
| 8630 | 2012-04-25 03:19:46 | 61.77 | 89% |
| 7988 | 2012-04-16 12:12:41 | 67.82 | 93% |
| 7534 | 2012-04-02 02:14:30 | 70.15 | 94% |
| 7491 | 2012-04-01 02:13:42 | 64.38 | 91% |
| 7450 | 2012-03-31 09:54:08 | 52.79 | 84% |
| 7413 | 2012-03-30 03:50:01 | 68.89 | 90% |
| 6546 | 2012-03-06 01:50:48 | 58.84 | 90% |
| 5351 | 2012-02-12 08:15:14 | 63.16 | 91% |
| 5251 | 2012-02-10 01:40:10 | 84.31 | 97% |
| 5157 | 2012-02-09 01:28:38 | 55.10 | 90% |
| 5040 | 2012-02-04 01:54:27 | 66.79 | 93% |
| 4604 | 2012-01-30 04:09:43 | 66.61 | 97% |
| 4568 | 2012-01-30 01:03:02 | 58.73 | 93% |
| 3900 | 2012-01-20 03:16:34 | 48.88 | 85% |
| 3606 | 2012-01-14 04:40:35 | 48.89 | 86% |
| 2728 | 2012-01-03 02:08:29 | 47.57 | 89% |
| 2532 | 2011-12-24 04:35:47 | 45.72 | 88% |
| 2298 | 2011-12-21 04:12:53 | 48.21 | 87% |
| 2218 | 2011-12-21 00:46:46 | 45.83 | 84% |
| 2169 | 2011-12-20 06:48:10 | 47.31 | 90% |
| 2147 | 2011-12-20 04:22:37 | 39.65 | 81% |
| 1523 | 2011-12-14 04:04:15 | 40.42 | 88% |
| 1460 | 2011-12-14 02:01:08 | 43.86 | 89% |
| 246 | 2011-12-02 04:39:52 | 27.21 | 86% |
| 88 | 2011-12-01 01:16:02 | 29.71 | 91% |
| 19 | 2011-11-30 04:09:31 | 25.31 | 86% |