From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9980 | 2015-12-06 14:37:02 | 83.40 | 97% |
| 9210 | 2014-05-13 13:36:38 | 75.06 | 94% |
| 8586 | 2013-03-30 11:56:15 | 83.66 | 98% |
| 8390 | 2013-02-24 08:18:56 | 87.62 | 99% |
| 8378 | 2013-02-23 18:29:33 | 68.24 | 96% |
| 8254 | 2013-01-12 11:16:35 | 75.97 | 99% |
| 7619 | 2012-07-21 15:16:56 | 74.09 | 96% |
| 7285 | 2012-06-15 10:35:16 | 77.01 | 97% |
| 6512 | 2012-03-18 14:41:55 | 72.39 | 94% |
| 5822 | 2012-02-15 07:38:11 | 81.01 | 97% |
| 5302 | 2012-01-23 16:19:44 | 71.90 | 96% |
| 4603 | 2011-11-05 11:25:28 | 81.72 | 98% |
| 3066 | 2011-03-20 08:11:34 | 68.45 | |
| 2961 | 2011-03-16 14:32:02 | 79.95 | |
| 2657 | 2011-03-01 16:32:24 | 66.05 | |
| 2498 | 2011-02-23 15:35:16 | 73.27 | |
| 2195 | 2011-02-11 07:17:30 | 56.51 | |
| 2114 | 2011-02-06 18:43:47 | 64.94 | |
| 1917 | 2011-02-02 08:01:34 | 59.08 | |
| 732 | 2010-12-04 13:13:37 | 61.29 | |
| 423 | 2010-09-02 16:38:21 | 57.34 |