From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 295 | 2021-10-12 19:45:03 | 69.65 | 96% |
| 144 | 2014-05-15 13:07:40 | 26.46 | 82% |