From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 228 | 2012-12-23 15:03:50 | 95.34 | 93% |
| 191 | 2012-12-23 10:12:28 | 116.25 | 95% |
| 150 | 2012-09-07 19:36:34 | 96.27 | 93% |