From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 773 | 2018-11-14 16:51:05 | 61.59 | 98% |
| 547 | 2016-12-24 14:41:18 | 52.31 | 94% |
| 334 | 2016-11-17 14:11:52 | 46.24 | 95% |