From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2166 | 2015-02-11 07:37:06 | 75.83 | 95% |
| 2011 | 2014-11-06 11:43:27 | 74.43 | 93% |
| 701 | 2013-12-27 10:13:56 | 83.21 | 99% |