From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 788 | 2024-03-20 21:49:15 | 72.81 | 97.9% |
| 211 | 2021-05-21 19:43:18 | 72.92 | 97% |