From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 38 | 2025-05-07 12:10:13 | 19.78 | 94% |
| 27 | 2025-05-07 09:37:46 | 17.75 | 95.1% |
| 3 | 2025-05-06 03:35:36 | 23.03 | 95.1% |