From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1215 | 2014-03-04 08:15:52 | 41.21 | 88% |
| 515 | 2014-01-15 08:32:08 | 38.93 | 95% |
| 386 | 2014-01-10 06:59:48 | 39.35 | 90% |