From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4385 | 2015-06-28 06:39:12 | 91.40 | 99% |
| 4334 | 2015-06-28 03:45:32 | 80.07 | 93% |
| 4254 | 2015-06-25 08:26:44 | 94.45 | 100% |
| 3784 | 2015-06-20 10:01:05 | 73.84 | 91% |
| 3525 | 2015-06-13 09:48:12 | 95.09 | 98% |
| 2404 | 2015-05-26 10:31:17 | 71.06 | 94% |
| 2352 | 2015-04-26 05:35:46 | 72.28 | 95% |
| 2038 | 2015-02-05 12:21:28 | 82.80 | 100% |
| 1357 | 2015-01-22 01:23:15 | 67.47 | 98% |
| 1010 | 2014-11-14 10:53:24 | 71.14 | 97% |
| 790 | 2014-11-08 05:16:26 | 47.47 | 93% |
| 747 | 2014-11-08 02:37:31 | 58.12 | 96% |
| 304 | 2014-10-30 12:46:39 | 42.45 | 100% |
| 272 | 2014-10-30 07:42:12 | 37.91 | 100% |
| 87 | 2014-10-27 00:39:01 | 43.99 | 95% |