From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 550 | 2015-07-10 15:31:37 | 77.77 | 97% |
| 130 | 2014-06-17 11:28:32 | 59.29 | 90% |