From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 58 | 2024-03-05 02:01:29 | 25.17 | 93.9% |
| 28 | 2024-03-04 02:48:11 | 25.83 | 96% |