From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3096 | 2021-09-24 14:49:50 | 62.71 | 97% |
| 1571 | 2021-07-15 06:40:02 | 51.78 | 96% |