From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1679 | 2014-07-07 11:03:22 | 70.33 | 94% |
| 1372 | 2014-06-26 11:16:01 | 58.89 | 90% |
| 1069 | 2014-06-10 10:51:07 | 66.04 | 94% |
| 666 | 2012-08-22 19:22:35 | 64.39 | 97% |
| 594 | 2012-08-20 08:40:31 | 62.26 | 95% |
| 357 | 2012-01-05 16:35:25 | 61.94 | 97% |