From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 182 | 2025-05-24 05:49:29 | 50.24 | 94.1% |
| 168 | 2025-05-24 05:28:05 | 51.45 | 96.6% |
| 93 | 2025-05-19 21:41:10 | 53.04 | 94.4% |
| 76 | 2025-05-19 05:24:15 | 47.79 | 95.8% |