From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10122 | 2022-09-16 17:08:06 | 108.01 | 97% |
| 3864 | 2016-07-29 17:13:32 | 92.92 | 99% |
| 3724 | 2016-07-20 15:44:42 | 82.09 | 94% |
| 3533 | 2016-07-04 16:44:01 | 93.55 | 98% |
| 827 | 2015-01-28 17:53:56 | 75.37 | 93% |