From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 668 | 2025-03-23 07:04:00 | 82.92 | 99% |
| 588 | 2025-02-26 04:26:45 | 78.02 | 97% |
| 404 | 2025-02-01 16:25:03 | 63.72 | 95.8% |
| 398 | 2025-02-01 16:18:59 | 80.11 | 98.1% |
| 393 | 2025-02-01 16:13:35 | 75.22 | 96.9% |
| 339 | 2025-01-30 09:34:07 | 58.17 | 93.4% |
| 145 | 2025-01-26 05:56:37 | 65.91 | 97.8% |