From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6901 | 2021-06-14 21:12:04 | 98.38 | 98% |
| 5692 | 2021-01-27 08:16:07 | 93.01 | 99% |
| 4802 | 2021-01-14 09:12:21 | 94.45 | 98% |
| 3481 | 2020-12-31 00:54:56 | 100.57 | 99% |
| 3156 | 2020-12-28 20:58:45 | 93.22 | 98% |