From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1098 | 2015-08-21 17:33:01 | 51.73 | 85% |
| 996 | 2013-09-02 16:25:31 | 54.56 | 83% |
| 987 | 2013-08-29 00:50:49 | 68.69 | 88% |
| 609 | 2013-02-20 05:46:40 | 75.46 | 93% |
| 128 | 2012-11-20 05:30:45 | 64.24 | 94% |