From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 81 | 2012-11-22 16:57:10 | 93.28 | 95% |
| 39 | 2012-11-15 05:05:28 | 115.03 | 99% |