From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8918 | 2017-11-21 12:06:10 | 89.68 | 100% |
| 8320 | 2017-05-10 15:08:03 | 89.54 | 97% |
| 7021 | 2014-10-21 10:23:24 | 99.75 | 100% |
| 6921 | 2014-10-06 06:18:32 | 97.24 | 99% |
| 6766 | 2014-09-01 13:17:17 | 86.31 | 93% |
| 5524 | 2014-04-10 20:35:04 | 74.55 | 96% |
| 2932 | 2012-03-19 19:30:31 | 75.33 | 95% |
| 2603 | 2012-03-09 17:49:46 | 64.03 | 96% |
| 2240 | 2012-03-01 19:37:32 | 60.90 | 93% |
| 2007 | 2012-02-22 20:09:03 | 73.21 | 95% |
| 1650 | 2012-02-12 19:06:13 | 63.67 | 91% |
| 1584 | 2012-02-10 17:56:33 | 74.22 | 98% |
| 1546 | 2012-02-10 14:47:56 | 75.70 | 96% |
| 987 | 2012-01-21 10:24:57 | 62.02 | 94% |
| 901 | 2012-01-19 17:52:09 | 58.15 | 91% |
| 860 | 2012-01-19 17:01:16 | 61.43 | 94% |
| 519 | 2012-01-06 20:08:55 | 61.02 | 96% |
| 69 | 2011-12-09 09:17:00 | 57.97 | 97% |