From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 36 | 2024-02-29 13:41:00 | 41.47 | 95% |
| 32 | 2024-02-29 13:35:39 | 38.75 | 96% |